Frequently Asked Questions – Carbon60australia

Frequently Asked Questions

Will Carbon 60 help with or cure my disease/ailment? What are the health benefits?

Carbon 60 is still in the early research phase—particularly regarding its effect on human health. Currently the bulk of this research is being done by individuals studying a broad range of conditions and health effects, with the goal that the information gathered will eventually lead to larger scale controlled studies and some firm answers on what this fascinating molecule can do. We appreciate your feedback during this phase of scientific discovery, as every bit of data collected will help guide the research where it’s most useful.

How much should I take?

Based on customer feedback, we suggest starting with one teaspoon per day (approx. 5 ml), which can be taken with or without food.

Some of our customers who are performance athletes prefer taking an entire 100 ml bottle all at once, one bottle per month. This method provides a noticeable boost in performance for some people.

For topical application, we recommend rubbing a few drops per day into the area that you are focusing on.

How long will it keep?

When stored properly (kept in a cool, dark place), an unopened bottle of Carbon 60 olive oil has a shelf life of up to two years. Once opened, we recommend using within 30-60 days for maximum quality.

What does Carbon 60 olive oil taste like?

Because our oil is fully saturated and coupled with the already peppery taste of our high quality extra virgin olive oil, it can be a little intense on more sensitive palates. For this reason, many people choose to take the oil by dipping a bit of bread or drizzling on a salad.

Where can I find my tracking number?

We will send an email containing a tracking number within a few minutes of the purchase of the shipping label. If you are having trouble accessing this information, please contact us at and we will be happy to help.

What is your process?

We use 0.8 grams of research grade Carbon 60 per litre of organic extra virgin olive oil, which begins at 99.95% purity, and is then vacuum oven dried to be completely solvent-free, mix in complete darkness for two weeks, then we centrifuge and sterile filter through a 0.22 micron filter before bottling. The entire process is controlled for temperature and light exposure to preserve the freshness and integrity of the product.